A delicious recipe for Frozen Grasshopper, with green creme de menthe, white creme de cacao and vanilla ice cream.

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Ingredients
3/4 oz green creme de menthe
3/4 oz white creme de cacao
2 cups vanilla ice cream

Preperation
Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

Serve in: Mason Jar

+ Ca-Boom
+ American Leroy
+ Almond Joy #2
+ Georgia Peach Iced Tea
+ Blue Knickers