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Fruit Tingle #2 - RecipeA delicious recipe for Fruit Tingle #2, with Blue Curacao liqueur, vodka, lemonade, raspberry cordial and ice cubes.
Ingredients 30 ml Blue Curacao liqueur 30 ml vodka lemonade 1 dash raspberry cordial 3 - 4 ice cubes Preperation Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect. Serve in: Highball Glass You might also like the following drinks |