A delicious recipe for Leprechaun, with Irish whiskey, tonic water and lemon.

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Ingredients
2 oz Irish whiskey
tonic water
1 twist lemon peel

Preperation
Pour whiskey over ice in a chilled old-fashioned glass. Top with tonic water and stir gently. Drop in a twist of lemon, and serve.

Serve in: Old-Fashioned Glass

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