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Fuzzy Chartreuse - Recipe


A delicious recipe for Fuzzy Chartreuse, with Midori® melon liqueur, ginger ale and crushed ice.
Ingredients
3 shots Midori® melon liqueur
ginger ale
crushed ice




Preperation
Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste.

Serve in: Hurricane Glass

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