A delicious recipe for Gareth Glowworm, with light rum, white creme de cacao, heavy cream and cherry brandy.

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Ingredients
1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp cherry brandy

Preperation
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.

Serve in: Cocktail Glass

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