A delicious recipe for Geisha, with Crown Royal® Canadian whisky, Midori® melon liqueur and pineapple juice.

---

Ingredients
1 part Crown Royal® Canadian whisky
2 parts Midori® melon liqueur
fill with pineapple juice

Preperation
Mix first two ingredients: fill with pineapple juice.

Serve in: Shot Glass

+ Tequila Pop
+ Kris Kringle
+ Fat Box
+ Green Monster #2
+ Felcher