A delicious recipe for Gibson, with gin, vermouth and onions.

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Ingredients
1 1/2 oz gin
3/4 oz vermouth
2 cocktail onions

Preperation
Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass. Add the cocktail onions and serve.

Serve in: Cocktail Glass

+ Ha Ha Tonka
+ Mochito
+ Honolulu Shooter
+ Mocha Mint
+ Fallen Leaves