A delicious recipe for Tango Martini Cocktail, with Bacardi® orange rum, raspberry liqueur, triple sec, pineapple juice, cranberry juice and orange.

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Ingredients
2 oz Bacardi® orange rum
1/2 oz raspberry liqueur
1/2 oz triple sec
1 oz pineapple juice
1 splash cranberry juice
1 orange

Preperation
Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.

Serve in: Cocktail Glass

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