A delicious recipe for Shanghai, with rum, Pernod® licorice liqueur, lemon juice and grenadine syrup.

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Ingredients
4 oz rum
1 oz Pernod® licorice liqueur
3 oz lemon juice
2 dashes grenadine syrup

Preperation
Shake with ice and strain into a cocktail glass.

Serve in: Cocktail Glass

+ Chicago Fizz
+ First Avenue
+ Blue Hawaiian Screw
+ Original Margarita
+ Palais Royal