A delicious recipe for Golden Cadillac, with Galliano® herbal liqueur, white creme de cacao and light cream.

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Ingredients
1 oz Galliano® herbal liqueur
2 oz white creme de cacao
1 oz light cream

Preperation
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.

Serve in: Champagne Flute

+ Magique
+ Major Bailey
+ Corkscrew
+ Bullvodka
+ Green Spade