A delicious recipe for Green Iguana, with tequila, Midori® melon liqueur, sweet and sour mix and ice.

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Ingredients
1/2 part tequila
1 part Midori® melon liqueur
2 parts sweet and sour mix
ice

Preperation
Mix tequila, midori melon liqueur and sweet and sour mix in a blender. Add ice. Serve in a margarita/coupette glass.

Serve in: Margarita Glass

+ Boardwalk
+ Pine Needle
+ Martian Martini
+ Coast Colada
+ Apple Sauce