A delicious recipe for Green Puma, with Pisang Ambon® liqueur, whiskey and orange juice.

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Ingredients
2 cl Pisang Ambon® liqueur
2 cl whiskey
2 cl orange juice

Preperation
Combine all ingredients together in a glass, stir, and serve.

Serve in: Old-Fashioned Glass

+ Party Starter
+ Cape Brenton Slide
+ Bakkus
+ Charlie Chaplin
+ Orange Rush