A delicious recipe for Izayoi, with lemon liqueur, grapefruit juice, vodka, lemon juice and grenadine syrup.

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Ingredients
1 oz lemon liqueur
2/3 oz grapefruit juice
1/6 oz vodka
1/6 oz lemon juice
1/6 oz grenadine syrup

Preperation
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.

Izayoi means the 16th moon in japanese.

Serve in: Cocktail Glass

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