A delicious recipe for Red Lion, with Tanqueray® gin, Grand Marnier® orange liqueur, orange juice and lemon juice.

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Ingredients
2 parts Tanqueray® gin
2 parts Grand Marnier® orange liqueur
1 part orange juice
1 part lemon juice

Preperation
Shake and strain into a highball glass. Moisten rim with water or juice, dip in caster sugar, and serve.

Serve in: Highball Glass

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