A delicious recipe for Jeyplak Cocktail, with gin, sweet vermouth, anis liqueur and cherry.

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Ingredients
1 1/2 oz gin
3/4 oz sweet vermouth
1/4 tsp anis liqueur
1 cherry

Preperation
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Serve in: Cocktail Glass

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