A delicious recipe for Gables Collins, with vodka, creme de noyaux, lemon juice, pineapple juice and club soda.

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Ingredients
1 1/2 oz vodka
1 oz creme de noyaux
1 tbsp lemon juice
1 tbsp pineapple juice
club soda

Preperation
Shake with ice and strain into a collins glass over ice cubes. Fill with Club Soda and garnish with a slice of lemon and a pineapple chunk.

Serve in: Collins Glass

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