A delicious recipe for Gin Crusta, with London dry gin, gomme syrup, Angostura® bitters and Blue Curacao liqueur.

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Ingredients
5 oz London dry gin
30 drops gomme syrup
10 drops Angostura® bitters
10 drops Blue Curacao liqueur

Preperation
Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.

Serve in: Champagne Saucer

+ My Antonella
+ Blinder
+ Red Cloud
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