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Greek Buck - RecipeA delicious recipe for Greek Buck, with brandy, ouzo anise liqueur, lemon juice and ginger ale.
Ingredients 1 1/2 oz brandy 1 tsp ouzo anise liqueur 2 tsp lemon juice ginger ale Preperation Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo. Serve in: Collins Glass You might also like the following drinks |