A delicious recipe for Baby V.O.X., with Tanqueray® gin, Captain Morgan® Parrot Bay coconut rum, orange juice and cranberry juice.

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Ingredients
1 oz Tanqueray® gin
1/2 oz Captain Morgan® Parrot Bay coconut rum
4 oz orange juice
2 oz cranberry juice

Preperation
Mix over ice and serve in a highball glass.

Serve in: Highball Glass

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+ Bulldog Highball
+ Green Froggy
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+ Double Fudge Martini