A delicious recipe for Bahia Cooler, with dark rum, spiced rum, pineapple juice and coconut cream.

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Ingredients
3/4 oz dark rum
1/2 oz spiced rum
2 1/2 oz pineapple juice
1 oz coconut cream

Preperation
Shake and strain into a collins glass filled with crushed ice. Garnish with a pineapple wedge.

Serve in: Collins Glass

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