A delicious recipe for Washington Cocktail, with dry vermouth, brandy, sugar syrup and bitters.

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Ingredients
1 1/2 oz dry vermouth
3/4 oz brandy
1/2 tsp sugar syrup
2 dashes bitters

Preperation
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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