A delicious recipe for Barbados Punch, with spiced rum, triple sec, lime juice and pineapple juice.

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Ingredients
1 oz spiced rum
1/4 oz triple sec
1 oz lime juice
2 oz pineapple juice

Preperation
Blend with 1 cup of ice until smooth and pour into a highball glass. Garnish with a lime slice and a pineapple wedge.

Serve in: Highball Glass

+ Jamaica Hop
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+ City Slicker
+ Punch a la Washington Hotel
+ Green Cow #2