A delicious recipe for Batida Abaci, with cachaca, pineapples and granulated sugar.

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Ingredients
2 oz cachaca
4 oz pineapples
1/2 tsp granulated sugar

Preperation
Blend with 1 cup of ice until smooth and pour into a wine glass.

Serve in: White Wine Glass

+ Aranov
+ Amaretto Paradise
+ Joe Cassano
+ Haywire
+ Mount Fuji