A delicious recipe for Hard Eight, with Haitian dark rum, limes, Peychaud® bitters and ginger beer.

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Ingredients
1 1/2 oz Haitian dark rum
juice of 1/2 limes
2 dashes Peychaud® bitters
fill with ginger beer

Preperation
Add rum, lime juice and bitters to an ice-filled collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.

Serve in: Collins Glass

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