A delicious recipe for Hop Toad, with apricot brandy, light rum and limes.

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Ingredients
3/4 oz apricot brandy
3/4 oz light rum
juice of 1/2 limes

Preperation
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Salty Balls
+ Eye Opening Bloody Mary
+ Apple 151
+ Jacana
+ Flying Cow