A delicious recipe for Hot Nun, with Frangelico® hazelnut liqueur, honey, cloves, lemon and water.

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Ingredients
1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water

Preperation
Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.

Serve in: Brandy Snifter

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