A delicious recipe for The Hurtado, with Rumple Minze® peppermint liqueur, sambuca, Bacardi® white rum, cranberry juice and oranges.

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Ingredients
2 oz Rumple Minze® peppermint liqueur
2 oz sambuca
1/2 oz Bacardi® white rum
2 oz cranberry juice
3 oz oranges

Preperation
Mix all ingredients in a glass with a lot of ice, shake well and serve.

Serve in: Hurricane Glass

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+ Frozen Blue Daiquiri
+ Dirty Banana
+ French Revolution
+ Vodka Grasshopper