A delicious recipe for Imperial Fizz, with light rum, blended whiskey, lemons, powdered sugar and carbonated water.

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Ingredients
1/2 oz light rum
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
carbonated water

Preperation
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in: Highball Glass

+ Tahiti Club
+ Jungle Wild
+ Fondaudege
+ Le Perroquet
+ Jamaican Juice