A delicious recipe for Ironlung, with Yukon Jack® Canadian whisky, Bacardi® 151 rum and whipped cream.

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Ingredients
1 oz Yukon Jack® Canadian whisky
3 drops Bacardi® 151 rum
1 1/2 oz whipped cream

Preperation
Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.

Serve in: Shot Glass

+ Jawbreaker aka Fireball
+ Jager Drop
+ Warsaw Waffle
+ Body Bag
+ Green Sneaker