A delicious recipe for Jamaica Me Crazy, with amber rum, Tia Maria® coffee liqueur, pineapple juice and ice.

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Ingredients
1/2 oz amber rum
1/2 oz Tia Maria® coffee liqueur
pineapple juice
ice

Preperation
Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.

Serve in: Collins Glass

+ Kiss Me Slow
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+ Lyndy
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