A delicious recipe for Jamaican Banana, with light rum, creme de cacao, creme de bananes, vanilla ice cream and banana.

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Ingredients
1/2 oz light rum
1/2 oz creme de cacao
1/2 oz creme de bananes
2 scoops vanilla ice cream
1 sliced banana

Preperation
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.

Serve in: Brandy Snifter

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