A delicious recipe for Jamaican Coffee, with rum, coffee, water and whipped cream.

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Ingredients
1/6 glass rum
1/6 glass strong black coffee
1/2 glass cold water
1 1/2 oz whipped cream

Preperation
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

Serve in: Champagne Flute

+ Coffee Nudge
+ Lagos Coffee
+ Kioki Coffee
+ Cafe Pucci
+ Fria Cafe Italiano