A delicious recipe for Jamaican Jambaylaya, with spiced rum, fruit punch and ice cubes.

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Ingredients
2 oz spiced rum
fill with fruit punch
ice cubes

Preperation
Pour rum over ice. Fill to the top with fruit punch.

Serve in: Old-Fashioned Glass

+ Bermuda Bouquet
+ 414SS Daiquiri
+ The Classic
+ Sledgehammer
+ Ma Wee Hen