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Japanese Fizz - RecipeA delicious recipe for Japanese Fizz, with blended whiskey, lemons, powdered sugar, port, egg and carbonated water.
Ingredients 1 1/2 oz blended whiskey juice of 1/2 lemons 1 tsp powdered sugar 1 tbsp port 1 egg white carbonated water Preperation Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve in: Highball Glass You might also like the following drinks |