A delicious recipe for Royal Bill, with Marie Brizard® Poire Williams pear liqueur and Champagne.

---

Ingredients
1/2 oz Marie Brizard® Poire Williams pear liqueur
Champagne

Preperation
Pour chilled poire william into a champagne flute, and fill with champagne. Garnish with a half-slice of orange, and serve.

Serve in: Champagne Flute

+ Yellow Birdie
+ White Mess
+ Midori 2000
+ Coronado Cocktail
+ Emerald Cocktail #3