A delicious recipe for Jet Black, with gin, sweet vermouth and black sambuca.

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Ingredients
1 1/2 oz gin
2 tsp sweet vermouth
1 tsp black sambuca

Preperation
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in: Cocktail Glass

+ Coconut Colada
+ Riley
+ Gauguin
+ Black Stuff
+ Gin Sangaree