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Black Sabbath - Recipe


A delicious recipe for Black Sabbath, with bourbon whiskey, dark rum and Jagermeister® herbal liqueur.
Ingredients
2 oz bourbon whiskey
2 oz dark rum
2 oz Jagermeister® herbal liqueur




Preperation
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled highball glass filled with ice cubes, and serve.

Serve in: Highball Glass

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