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Black Sabbath - RecipeA delicious recipe for Black Sabbath, with bourbon whiskey, dark rum and Jagermeister® herbal liqueur.
Ingredients 2 oz bourbon whiskey 2 oz dark rum 2 oz Jagermeister® herbal liqueur Preperation Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled highball glass filled with ice cubes, and serve. Serve in: Highball Glass You might also like the following drinks |