A delicious recipe for Jonesey, with dark rum and dark creme de cacao.

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Ingredients
2 oz dark rum
1/2 oz dark creme de cacao

Preperation
In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.

Serve in: Cocktail Glass

+ Jeff Tracy
+ Little Bastard
+ Rum Fix
+ Grapefruit Splash
+ Melon Breeze