A delicious recipe for Kalimotxo, with red wine and Coca-Cola®.

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Ingredients
10 cl red wine
10 cl Coca-Cola®

Preperation
Best served cold in a highball glass, but without ice.

Serve in: Highball Glass

+ Chocolatier
+ Machu Picchu
+ Scottalian
+ Absinthe Curacao Frappe
+ Ectoplasm