A delicious recipe for Kentucky Hot Tub, with Jim Beam® bourbon whiskey, Cointreau® orange liqueur, Blue Curacao liqueur and Tabasco® sauce.

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Ingredients
1/2 oz Jim Beam® bourbon whiskey
1/2 oz Cointreau® orange liqueur
1/4 oz Blue Curacao liqueur
3 - 6 drops Tabasco® sauce

Preperation
Shake all ingredients over ice in a cocktail shaker and strain into a shot glass. Voila!

Serve in: Shot Glass

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