A delicious recipe for Keoke Coffee, with Kahlua® coffee liqueur, creme de cacao, Christian Brothers® brandy, coffee and whipped cream.

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Ingredients
1/2 oz Kahlua® coffee liqueur
1/2 oz creme de cacao
1/2 oz Christian Brothers® brandy
4 oz coffee
1 1/2 oz whipped cream

Preperation
Mix alcohols, add coffee, top with whipped cream, and serve.

Serve in: Coffee Mug

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