A delicious recipe for Kir, with dry white wine, creme de cassis, ice cubes and lemon.

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Ingredients
6 oz dry white wine
1 tbsp creme de cassis
2 - 3 ice cubes
1 twist lemon peel

Preperation
Combine ingredients in a large white wine glass. Twist the lemon peel to release the oil and drop it into the glass.

Serve in: White Wine Glass

+ Hoo Doo
+ Limon and Ginger
+ Alaska Cocktail
+ Mussaka
+ Baso