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Kona Village Mai Tai - RecipeA delicious recipe for Kona Village Mai Tai, with pineapple juice, sweet and sour mix, light rum, gold rum, Orange Curacao liqueur, dark rum and crushed ice.
Ingredients 1/2 cup pineapple juice 6 tbsp sweet and sour mix 3 tbsp light rum 3 tbsp gold rum 3 tbsp Orange Curacao liqueur 2 tbsp dark rum crushed ice Preperation Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired. Serve in: Highball Glass You might also like the following drinks |