A delicious recipe for Lemouroudji, with ginger, water, lemons, sugar and cayenne pepper.

---

Ingredients
2 pieces ginger
1 gal water
1 lb lemons
1 cup sugar
ground cayenne pepper

Preperation
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

+ Peach Magnifico
+ Lemonade Golden
+ Wassail
+ Pomegranate Soda
+ Obadoba