A delicious recipe for Apple Mojito, with Bacardi® Big Apple rum, club soda, lime, sugar and mint.

---

Ingredients
2 oz Bacardi® Big Apple rum
6 oz club soda
3 lime wedges
2 tsp sugar
3 fresh mint sprigs

Preperation
Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the Bacardi apple rum. Top with club soda (adjust to taste), and stir. Garnish with an apple slice and a lime wedge, and serve.

Serve in: Highball Glass

+ Miami Sunset
+ Coffee Flip
+ Chandos Club
+ Balalika
+ Dry Manhattan #2