A delicious recipe for Alexandra #2, with cognac, Cointreau® orange liqueur, white creme de cacao, whipping cream and egg.

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Ingredients
1 oz cognac
1 oz Cointreau® orange liqueur
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk

Preperation
Shake well and strain into a champagne saucer.

Serve in: Champagne Saucer

+ Doggy Style On the Beach
+ Vodka "7"
+ O Madras
+ Mt. Jack
+ Melonade