A delicious recipe for Western Rose, with apricot brandy, dry vermouth, gin and lemon juice.

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Ingredients
1/2 oz apricot brandy
1/2 oz dry vermouth
1 oz gin
1/4 tsp lemon juice

Preperation
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Captang Poontag
+ Bonecrusher
+ Hollywood Nuts
+ Monkey Cum
+ Ricard Tomate