A delicious recipe for Wet Pussy, with Chambord® raspberry liqueur, Irish cream and milk.

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Ingredients
1 oz Chambord® raspberry liqueur
2 oz Irish cream
6 oz milk

Preperation
Pour the chambord, irish cream, and milk or cream into a shaker with ice. Shake, strain and pour into a champagne saucer.

Serve in: Champagne Saucer

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