A delicious recipe for Acapulcoco, with gold tequila, Kahlua® coffee liqueur, dark rum and coconut cream.

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Ingredients
1 oz gold tequila
1 oz Kahlua® coffee liqueur
2/3 oz dark rum
1/2 oz coconut cream

Preperation
Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.

Serve in: Cocktail Glass

+ Admiral
+ Winning Horse
+ Arthur Tompkins
+ Maiden-No-More
+ Pink Flamingo #2