A delicious recipe for Alaskan Orange, with Van Der Hum® liqueur, brandy and vanilla ice cream.

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Ingredients
2 oz Van Der Hum® liqueur
3/4 oz brandy
4 tbsp vanilla ice cream

Preperation
Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.

Serve in: Wine Goblet

+ Sir Walter Cocktail
+ Bacardi O Tini
+ Panama Cocktail
+ Bourbon Cooler
+ Polkagris